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Below 70? The 15-15 rule

All forDiabetes

Natural history of gastrointestinal symptoms in diabetes mellitus

All for DiabetesPublished August 3, 20062 min read

Key points

  • Community studies suggest that in the general population there is a considerable turnover of individuals reporting gastrointestinal symptoms.
  • Talley et al. evaluated the natural history of lower gastrointestinal tract symptoms in diabetes, and assessed potential predictors of symptom change in 540 subjects with predominantly type 2 diabetes.
  • Moreover, longitudinal studies in the USA and Sweden, applying a postal questionnaire on two separate occasions, have demonstrated that the number of subjects who developed gastrointestinal symptoms in a given period of time paralleled the number of subjects who lost them.
  • Unfortunately, almost no data exist on the natural history of gastrointestinal symptoms in diabetes, and whether factors such as glycaemic control or the development of autonomic neuropathy influence development and regression of motor dysfunction or disturbed sensation and symptoms is unknown.

Community studies suggest that in the general population there is a considerable turnover of individuals reporting gastrointestinal symptoms. Moreover, longitudinal studies in the USA and Sweden, applying a postal questionnaire on two separate occasions, have demonstrated that the number of subjects who developed gastrointestinal symptoms in a given period of time paralleled the number of subjects who lost them. Unfortunately, almost no data exist on the natural history of gastrointestinal symptoms in diabetes, and whether factors such as glycaemic control or the development of autonomic neuropathy influence development and regression of motor dysfunction or disturbed sensation and symptoms is unknown. Indeed, it has been uncertain how many diabetic patients have gastrointestinal symptoms transiently and how many experience them for prolonged periods.

Talley et al. evaluated the natural history of lower gastrointestinal tract symptoms in diabetes, and assessed potential predictors of symptom change in 540 subjects with predominantly type 2 diabetes. The prevalence of abdominal pain, constipation, diarrhoea and faecal incontinence was stable over a three year period, but 4 – 27% in these symptom groups experienced symptom turnover. Change in symptom status was not associated with change in self-rated glycaemic control or the type or duration of diabetes. Baseline complications of diabetes and psychological factors were variably associated with turnover of symptom groupings, but a consistent pattern did not emerge. Studies of the natural history of upper gastrointestinal symptoms and their relationship to glycaemic control are not available but, based on cross-sectional studies, glycaemic control may be more important in this subset.

The content on this site is for information only and is not a substitute for professional medical advice, diagnosis or treatment. If someone with diabetes is confused, unconscious or cannot swallow, call 911 or your local emergency number.

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Low blood sugar

Below 70? Use the 15-15 rule.

Hypoglycemia can happen to anyone who takes insulin or certain diabetes tablets. Treat it straight away. If someone is confused, unconscious or can’t swallow, don’t give food or drink: use glucagon if it is available and call 911 or your local emergency number.

Common signs

  • Shaking or trembling
  • Sweating, clammy skin
  • Fast heartbeat
  • Dizziness
  • Hunger
  • Confusion or irritability
  1. STEP 115 gTake fast-acting sugar4 oz (½ cup) of juice or regular soda, 4 glucose tablets, or 1 tablespoon of sugar or honey.
  2. STEP 215 minWait, then recheckStill below 70 mg/dL? Take another 15 g and check again.
  3. STEP 3SnackOnce back in rangeEat a meal or snack if your next one is more than an hour away.

Based on American Diabetes Association guidance. Your care team may give you a different plan, for example for children or after severe lows. Outside the US, call your local emergency number.